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Parmesan Rigatoni with Sausage, Red Onions and ParsleyParmesan Rigatoni with Sausage, Red Onions and Parsley
Parmesan Rigatoni with Sausage, Red Onions and Parsley
Parmesan Rigatoni with Sausage, Red Onions and Parsley
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Recipe - Bay Shore King Kullen
rigatoni pasta
Parmesan Rigatoni with Sausage, Red Onions and Parsley
Prep Time2 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 lb rigatoni (or other short pasta)
1 lb hot Italian sausage
2 red onions, halved and sliced 1/4" thick
1 can (14.5 oz) reduced-sodium chicken broth
1/2 c freshly grated Parmesan cheese
3 c packed Italian parsley leaves (fresh)
Directions
  1. Cook pasta in accordance with package directions.  Drain and return to pot.
  2. Heat large, nonstick skillet over medium-high heat.  Breaking apart with a wooden spoon, cook suasge until browned.
  3. Reduce heat to medium and add onions.  Cook, stirring occassionally, until onions are caramelized and sausge is fully cooked (4-6 minutes).  Add chicken broth and simmer for 4 minutes.
  4. Add sausage mixture to drained pasta.  Add parsley and Parmesan, tossing to combine.
2 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb rigatoni (or other short pasta)
Barilla Classic Rigatoni N°83 Pasta, 1 lb
Barilla Classic Rigatoni N°83 Pasta, 1 lb, 16 Ounce
$2.19$0.14/oz
1 lb hot Italian sausage
Premio Hot Italian Sausage, 6 count, 16 oz
Premio Hot Italian Sausage, 6 count, 16 oz, 16 Ounce
$5.99$0.37/oz
2 red onions, halved and sliced 1/4" thick
Red Onion
Red Onion, 0.625 Pound
$1.24 avg/ea$1.99/lb
1 can (14.5 oz) reduced-sodium chicken broth
Swanson Natural Goodness Chicken Broth, 14.5 oz
Swanson Natural Goodness Chicken Broth, 14.5 oz, 14.5 Ounce
$1.79$0.12/oz
1/2 c freshly grated Parmesan cheese
BelGioioso Freshly Grated Parmesan Cheese, 5 oz
BelGioioso Freshly Grated Parmesan Cheese, 5 oz, 5 Ounce
$4.99$1.00/oz
3 c packed Italian parsley leaves (fresh)
Parsley Italian
Parsley Italian, 1 Each
$0.99 was $1.79

Directions

  1. Cook pasta in accordance with package directions.  Drain and return to pot.
  2. Heat large, nonstick skillet over medium-high heat.  Breaking apart with a wooden spoon, cook suasge until browned.
  3. Reduce heat to medium and add onions.  Cook, stirring occassionally, until onions are caramelized and sausge is fully cooked (4-6 minutes).  Add chicken broth and simmer for 4 minutes.
  4. Add sausage mixture to drained pasta.  Add parsley and Parmesan, tossing to combine.