Rigatoni with Sausage Red Onions and Parsley

Parmesan Rigatoni with Sausage, Red Onions and Parsley

Recipe - Bay Shore King Kullen

Parmesan Rigatoni with Sausage, Red Onions and Parsley

Prep Time2 Minutes

Servings4

Cook Time10 Minutes

Ingredients

1 lb rigatoni (or other short pasta)

1 lb hot Italian sausage

2 red onions, halved and sliced 1/4" thick

1 can (14.5 oz) reduced-sodium chicken broth

1/2 c freshly grated Parmesan cheese

3 c packed Italian parsley leaves (fresh)

Directions

Cook pasta in accordance with package directions. Drain and return to pot.
Heat large, nonstick skillet over medium-high heat. Breaking apart with a wooden spoon, cook suasge until browned.
Reduce heat to medium and add onions. Cook, stirring occassionally, until onions are caramelized and sausge is fully cooked (4-6 minutes). Add chicken broth and simmer for 4 minutes.
Add sausage mixture to drained pasta. Add parsley and Parmesan, tossing to combine.

2 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb rigatoni (or other short pasta)

Barilla Rigatoni, 16 Ounce

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$2.19$0.14/oz

1 lb hot Italian sausage

Premio Sausage, Hot Sausage, 16 Ounce

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$5.99$0.37/oz

2 red onions, halved and sliced 1/4" thick

Red Onion, 0.625 Pound

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$1.24 avg/ea$1.99/lb

1 can (14.5 oz) reduced-sodium chicken broth

Swanson Chicken Broth, 14.5 Ounce

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$1.79$0.12/oz

1/2 c freshly grated Parmesan cheese

BelGioioso Parmesan, Freshly Grated, 5 Ounce

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$4.99$1.00/oz

3 c packed Italian parsley leaves (fresh)

Parsley Italian, 1 Each

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$1.79

Cook pasta in accordance with package directions. Drain and return to pot.
Heat large, nonstick skillet over medium-high heat. Breaking apart with a wooden spoon, cook suasge until browned.
Reduce heat to medium and add onions. Cook, stirring occassionally, until onions are caramelized and sausge is fully cooked (4-6 minutes). Add chicken broth and simmer for 4 minutes.
Add sausage mixture to drained pasta. Add parsley and Parmesan, tossing to combine.